Our menu
At The Lounge Wine & Dine we strive to pamper your taste buds with fine dining dishes that exceed every sensory expectation.
Our chef emphasizes the rich flavors of local ingredients and draws inspiration from the changing seasons, resulting in an ever-changing menu that always surprises and enchants.
Starters
🌱BRIOCHE CHRISTOPHE | 7
Olive oil | Saint Mère butter | Sea salt
🌱 COLIFLOR | 15
Cauliflower | Tuna mayonnaise | Vanilla | Capers | Red onion | Tomato
CRUSTACEAN MOUSSE | 19
Gamba | Scallop | Lime | Soy | Sesame crispy
BISQUE | 15
Thai style | Coconut
APPETIZER OF THE DAY
Our service will be happy to tell you!
Oysters
NATURAL OYSTER | 4.50 each | 12 – 3 pieces
ORIENTAL OYSTER | 5 – each | 14 3 pieces
Soy Sesame
Main dishes
DEER BACK | 30
Macadamia | Potato | Chicory | Parsnip
DRY AGED ENTRECÔTE | 32
Chimichurri | Potato
Monkfish | 30
Romesco Sauce | Lemon | Couscous | Vegetables | Orzo
🌱 GRATIN OF ARTATO PEAR | 25
Beet | Walnut | Bimi
Desserts
CHEESE PLATEAU | 17
Domestic & foreign cheeses | Figs
MOELEUX AU CHOCOLAT | 15
Sea buckthorn berry | White chocolate mousse | Passion fruit
SWEET RICE | 10
Cinnamon | Plum
COFFEE-TEA SERVICE | 10
Friandises | Chocolates
Be surprised by our Chef with our unique surprise menu
Our chef puts together this menu with fresh seasonal products and our employees present it personally at your table.
We offer 3 to 6 courses from only €45.
You always have the choice between fish, meat or vegetarian dishes.
To complete your culinary experience, we also offer beautiful wine combinations.
Be surprised and enjoy the flavors of this enchanting season!
(2 persons)
Aperitif: Glass of Cava & a natural oyster
For: Bisque
Head: Choice of half or whole lobster – Chef's art or from the shell
After: Sweet surprise
Half a lobster | 65 pp or whole lobster | 80 pp
