Selezione di affettati italiani
Selection of Italian cured meats
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La Locanda
Italian dishes where craft, seasonality and pure flavors take center stage.
Selection of Italian cured meats
Mackerel with panzanella
Winter salad with truffle
Ravioli with salted cod and celeriac
Tagliolini with truffle
Risotto with pecorino, black pepper and lardo
Sea bass all'acqua pazza
Polenta, cheese fondue and truffle
Barolo braise with cavolo nero
Tiramisu
Sbrisolona with ricotta and Nutella

Made with love
Complete the menu with a selection of exclusively Italian wines.